Full Plate Thursday, 498

Welcome To Full Plate Thursday! With just 2 weeks left in August some folks are getting in some last-minute R&R before the fall rush begins, others are getting ready to start school. This year our school starts are very different, starting at different times, some not starting at all and others attending virtual classrooms at their home. Some of our food ideas begin to turn to weeknight family meals, afterschool snacks and food budgets to help feed the family. We have some great features from last weeks party that we are sharing with you and hope that you will stop by these talented bloggers and say hello! I can’t wait to see what you will be bringing to share with us at the party, Thursday’s are so special!

From

The Code Is On The Side Bar

Full Plate Thursday Background Story
When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the month. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".

My Slices Of Life
Sharing
This Is How I Filled My Plate Last Week
Breakfast
Julia's Simply Southern 
Sharing
Nancy C
Sharing

Morning Snack
Lazy Gastroneome
Sharing
Lunch
Whats Italian Style Cusisine
Claire Justine
Sharing
Milk Glass Home
Sharing

Afternoon Snack

Morsels Of Life 

Sharing

Balsamic Strawberry Gelato

Dinner
Lou Lou Girls
Sharing
The Kitchen Is My Playground
Sharing
Cook Clean Repeat
Sharing
Every Week I Feature Some Of Your Post On


You are invited to the Inlinkz link party!

Click here to enter
Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


Comments

  1. Thanks so much for featuring my pineapple teriyaki chicken! I have that baked chicken zucchini tomato casserole on my menu for the week.

    ReplyDelete
  2. I hope Leonard is continuing to do well, Miz Helen, and hope all is well with you. Thanks so much for hosting your faithful party for us. May you have a wonderful week at your country cottage.

    ReplyDelete
  3. Thanks Miz Helen! Yes, back to school is challenging this year, one of my grands is only going 2 days a week, while the younger ones will go for 5 days, all with masks, so hard...I did link up a great back to school recipe this week, Meaty Marinara Bubble Up, it was a big hit at my house. Have a great week!

    ReplyDelete
  4. Thanks so much for adding my chicken recipe, I sure how all is well there and thanks again for hosting this awesome site.. Happy Cooking!

    ReplyDelete
  5. Thank you for featuring my Butterscotch Pudding Pie! I LOVE this recipe and am glad to share it with more folks. Have a wonderful week!

    ReplyDelete
  6. Thanks for picking my Balsamic Strawberry Gelato as a feature! It's such a great flavor combo I like to share with others. Thanks for hosting! I brought by some Caramelized Banana Bread. Hope you enjoy. :)

    ReplyDelete
  7. Good afternoon, Miz Helen! Thank you for hosting the party. I'm sharing some Pumpkin Cake today. It's a recipe with a story behind it, about a friendship spanning 54 years ��Have a lovely rest of the week!

    ReplyDelete
  8. Miz Helen, thank you for hosting. I see lots of delicious things I want to see on my own full plate very soon! Happy Summer!

    ReplyDelete
  9. thank you so much for featuring cajun chicken pasta! made my day!

    ReplyDelete
  10. Thank you for hosting! This is what I featured the week of 8-10 to 8-14 on my blog. On Tuesday was Strawberry Rhubarb Pie. Wednesday was Double Crust Cherry Pie. Thursday was Double Crust Bluebarb Pie. And winding up this final week of Fruit Pies was my Double Crust Peach Pie. Enjoy!

    ReplyDelete
  11. Thank you for another GREAT party full of inspiring ideas and recipes. I love this week’s features. I brought my LEMON THYME FRIED CHICKEN, HONEY SOY PORK & PEANUT NOODLES & BRUSSELS SPROUTS SALAD with BACON VINAIGRETTE. Have a GREAT rest of the week.

    ReplyDelete
  12. Miz Helen,
    I shared a book review and recipe this week for a Plant-based College Cookbook. Thanks so much for hosting and have a good safe week!

    ReplyDelete

Post a Comment

Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen