Zucchini Coffee Cake

Zucchini Coffee Cake at Miz Helen's Country Cottage
Our Zucchini Coffee Cake is the perfect recipe to serve for a lovely brunch or afternoon tea. My husband thinks it is perfect for dessert after lunch. The recipe is filled with warm spices that are combined with a great batter of Zucchini and a base of buttermilk, oh my goodness, it is delicious. This is a very moist cake and the longer it sits the more moist it is. This recipe is a very special treat!
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Zucchini Coffee Cake at Miz Helen's Country Cottage
How To Make Zucchini Coffee Cake
Zucchini Coffee Cake at Miz Helen's Country Cottage
This is a deep rich batter that suggest the warm spices.
Zucchini Coffee Cake at Miz Helen's Country Cottage
Now we will add the shredded Zucchini.
Zucchini Coffee Cake at Miz Helen's Country Cottage
Mix the topping with real butter.
Zucchini Coffee Cake at Miz Helen's Country Cottage
I just added some orange zest to the batter and 
mixed it well. Pour 1/2 of the batter into a 
prepared 9 X 13 baking dish.
Zucchini Coffee Cake at Miz Helen's Country Cottage
Sprinkle half of the topping on the batter mixture.
Zucchini Coffee Cake at Miz Helen's Country Cottage
Pour the remainder of the batter on top of the topping.
Zucchini Coffee Cake at Miz Helen's Country Cottage
Sprinkle the remainder of the topping on the batter.
Recipe
Zucchini Coffee Cake at Miz Helen's Country Cottage
Remove from the oven and place on the
 cooling rack for at least 15 minutes before serving.
Zucchini Coffee Cake at Miz Helen's Country Cottage
Time to serve this delicious cake!
Zucchini Coffee Cake at Miz Helen's Country Cottage
This cake is so moist and the seasons are
 so warm and delicious!
Zucchini Coffee Cake at Miz Helen's Country Cottage
Enjoy every bite!
Thanks so much for stopping by the cottage today to share this Zucchini Coffee Cake with us. We always look forward to your visits and hope you will come back to see us real soon!
Peace and Joy
Miz Helen
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Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


Comments

  1. I haven't tried adding zucchini to cakes, but I learned that the cake always comes out so moist. This coffee cake sounds delish!! Thanks a bunch for sharing at Fiesta Friday party! I hope to see you next week.

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Miz Helen