Zucchini Coffee Cake
Our Zucchini Coffee Cake is the perfect recipe to serve for a lovely brunch or afternoon tea. My husband thinks it is perfect for dessert after lunch. The recipe is filled with warm spices that are combined with a great batter of Zucchini and a base of buttermilk, oh my goodness, it is delicious. This is a very moist cake and the longer it sits the more moist it is. This recipe is a very special treat!
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How To Make Zucchini Coffee Cake
This is a deep rich batter that suggest the warm spices.
Now we will add the shredded Zucchini.
Mix the topping with real butter.
I just added some orange zest to the batter and
mixed it well. Pour 1/2 of the batter into a
prepared 9 X 13 baking dish.
Sprinkle half of the topping on the batter mixture.
Pour the remainder of the batter on top of the topping.
Sprinkle the remainder of the topping on the batter.
Recipe
Remove from the oven and place on the
cooling rack for at least 15 minutes before serving.
Time to serve this delicious cake!
This cake is so moist and the seasons are
so warm and delicious!
Enjoy every bite!
Thanks so much for stopping by the cottage today to share this Zucchini Coffee Cake with us. We always look forward to your visits and hope you will come back to see us real soon!
Peace and Joy
Miz Helen
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Oh this sounds delicious!
ReplyDeleteI haven't tried adding zucchini to cakes, but I learned that the cake always comes out so moist. This coffee cake sounds delish!! Thanks a bunch for sharing at Fiesta Friday party! I hope to see you next week.
ReplyDeleteMiz Helen,
ReplyDeleteI love this cake. Looking forward to making it. Congratulations, you are being featured on Thursday Favorite Things Party. I hope you stop by.
https://www.eclecticredbarn.com/2022/10/fall-foliage-and-tft-party.html
Hugs,
Bev