Ham and Noodle Vegetable Casserole

Ham and Noodle Vegetable Casserole at Miz Helen's Country Cottage
I don't ever remember baking a ham without having some left overs. I like to take those left overs and freeze them in individual bags of 3 cups each and then when I want some ham for a casserole, it is ready to go. Sometimes those left overs never make it to the freezer, they just go right into this delicious casserole. This is a delicious combination of flavor and texture and will have your family coming back for seconds. A great casserole for a family dinner or a potluck supper.
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How To Make Ham and Noodle Vegetable Casserole
We are going to start this recipe by placing the 
frozen vegetables in the bottom of the colander. 
Ham and Noodle Vegetable Casserole at Miz Helen's Country Cottage
Drain the hot noodles right on top of the frozen vegetables.
This allow the frozen vegetables to thaw just a bit
 and the pasta water will flavor them.
Ham and Noodle Vegetable Casserole at Miz Helen's Country Cottage
Mix the soup, soften cream cheese and milk
 together in a mixing pitcher.
Ham and Noodle Vegetable Casserole at Miz Helen's Country Cottage
Place the noodles and vegetables into a large mixing bowl.
Ham and Noodle Vegetable Casserole at Miz Helen's Country Cottage
Add the chopped ham on top of the noodles and vegetables.
Ham and Noodle Vegetable Casserole at Miz Helen's Country Cottage
Pour the soup mixture over the casserole mix and stir well. Pour the casserole into 
a prepared 9 X 13 baking dish.
Ham and Noodle Vegetable Casserole at Miz Helen's Country Cottage
Bake in the oven at 350 degrees for 30 minutes, remove and sprinkle the cheese on top. Place it back in the oven 
and cook for 15 more minutes until the cheese has melted.
Recipe
Ham and Noodle Vegetable Casserole at Miz Helen's Country Cottage
This casserole is ready to serve, it smells so good!
Ham and Noodle Vegetable Casserole at Miz Helen's Country Cottage
A gooey cheesy top with a creamy inside of 
delicious ham, noodles and vegetables.
Ham and Noodle Vegetable Casserole at Miz Helen's Country Cottage
Enjoy Every Bite!
It is always so nice to have a comforting and delicious casserole to make for family and friends without spending all day in the kitchen. Thanks so much for stopping by to spend some time in the kitchen with us today. We always look forward to your visits, food is always better when shared with a friend! Come back to see us real soon!
Peace and Joy
Miz Helen
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Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


Comments

  1. How many cups of ham???? Not listed. Thanks.

    ReplyDelete
    Replies
    1. To Anonymous, we will need 3 cups of baked ham, chopped. Thanks for bringing my attention to this and I have corrected it in the recipes. Hope you have a great week and thanks so much for stopping by!
      Miz Helen

      Delete
  2. Happy new year, thank you for sharing with us! This week I'll be featuring you when the next To Grandma's house we go link party starts!

    ReplyDelete
  3. This is such a wonderful and easy to follow casserole dish. Thanks so much for sharing and dropping by our linkup party at Fiesta Friday #479. Hope to see you soon again!

    ReplyDelete
  4. This recipe looks so good. I’ll have to make this next time I make a ham. Then I’ll have leftover ham to use in it.

    ReplyDelete
  5. Anything with pasta and cheese and I'm in!! Thanks for sharing at the What's for Dinner party. Hope your week is awesome - Happy New Adventures!

    ReplyDelete

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Miz Helen