Rosemary-Orange Cornbread Bites

 

Our Rosemary-Orange Cornbread Bites are a delicate cornbread mini muffin with a fabulous unexpected flavor. This is a very simple muffin recipe to make and it returns amazing results. I have blended a sweet cornbread with fresh rosemary and a orange zest to bring this flavor that we just love. These mini cornbread bites can be served to compliment any meal, or as an appetizer, with honey on the side.

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How To Make Rosemary-Orange Cornbread Bites

Place all the dry ingredients into a medium mixing bowl.

Whisk all the ingredients together.

Whisk the liquid ingredients into the dry ingredients until it is completely incorporated.

Finally fold in the fresh rosemary and fresh orange zest.

Scoop the batter into a prepared mini muffin baking tin.

Bake in the oven until just turning brown on top.

Cool on a rack in the baking tin before

 removing the muffins from the baking tin.

Remove the muffins from the baking tin to the cooling rack

 to cool completely before serving.

Recipe

Yield: 3 dozen

Author: Miz Helen's Kitchen

Rosemary-Orange Cornbread Bites

This delicious mini muffin is a very simple recipe with a blend of rosemary & orange zest. Compliments any meal, or appetizer.

Ingredients

• 1 cup flour
• 1 cup yellow cornmeal
• 1/4 cup plus 2 tablespoons sugar
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon baking soda
• dash salt
• 1 cup half & half
• 1 large egg, lightly beaten
• 1/4 cup vegetable oil
• 1 tablespoon fresh rosemary, chopped fine
• Zest of 1 large fresh orange
• Baking spray for the baking tin

Instructions

1. In a medium mixing bowl whisk the flour, cornmeal, sugar, baking powder, baking soda, and salt.
2. In a mixing pitcher, mix together the egg, half & half and oil. Whisk the egg mixture into the flour mixture, mix until completely combined.
3. Fold in the chopped fresh rosemary and fresh orange zest.
4. Scoop the batter into a mini muffin pan that has been prepared with a baking spray.
5. Bake in a 375 degree oven for 12 minutes or until the centers test clean and the tops are golden. Remove the baking tin to a cooling rack and allow to cool in the tin before turning the muffins out. Turn the muffins out of the tin onto a cooling rack.

Created using The Recipes Generator

Pass the cornbread, these won't last long!

Just add a little butter, these will compliment any meal.

Drizzle a little honey over these, of my goodness it is delicious!

I sure hope you enjoy the Rosemary-Orange Cornbread Bites that we are serving here at the cottage today. We love cornbread here at the cottage and I love developing different recipes to enjoy. Thanks so much for stopping by to visit with us today and we sure hope you come back to see us again.

Peace and Joy

Miz Helen

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