Whats For Dinner Next Week, 3-17-24

Happy St.  Patrick's Day everyone! We have been enjoying our Irish food for the last week and celebrating the big day this week. Meal planning sometimes takes me down memory lane and it can be a very special time. Spring has arrived here in our area and we are busy with spring plantings and cleaning out the dead vines and plants from the winter. I am a seasonal cook and sure looking forward to transitioning to wonderful fresh spring recipes, and continuing our tradition of garden to table meal plans.

St. Patrick's Day

Slow Cooker Corned Beef With Vegetables

Irish Soda Bread

Blueberry Thyme Pie

From Left Over Corned Beef

Reuben Sandwich With Nana Sauce

Left Over

Blueberry Thyme Pie

Salsa Chicken Tacos

Refried Bean Hash

Slow Cooker Bread Pudding

Creamy Beef and Shells Skillet

Tossed Green Garden Salad

Toasted Garlic Bread

Left Over

Slow Cooker Bread Pudding

From Full Plate Thursday, 685

Lou Lou Girls

Sharing

Cowboy Spaghetti

The Kitchen Is My Playground

Sharing

Grasshopper Cheesecake Squares

Sheet Pan Herbed Tilapia

Mustard Greens and Corn Skillet

Cooking With Carlee

Sharing

Brazilian Limeade

Ham & Cheese Garden Strata

I have so much fun sharing my meal plan for the week with all of you. I hope that you will be inspired to try one of our recipes or a meal plan with your family and friends. I sure hope you have a great week and come back to see us real soon!

Peace and Joy

Miz Helen

An Irish Blessing 

May the road

rise up to meet you.

May the wind always be at your back.

May the sun shine warm upon your face,

and rains fall soft

upon your fields.

And until we meet again,

May God hold you

in the palm of His hand.

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