Whats For Dinner Next Week, 3-30-24

We will be welcoming April in just a few days. I love making meal plans this time of the year, with new green life everywhere. We will be having a large family gathering this Easter Sunday so we will have lots of traditional foods that our family loves for that special meal. We have actually been working in the yard and doing a little planting in the garden. I love the transition of the season.

Easter Sunday

Baked Country Ham

Fresh Green Beans and New Potatoes

Southern Candied Carrots

Old Fashioned Pineapple Casserole

Blueberry Corn Casserole

Broccoli, Bacon & Fruit Salad

Southern Deviled Eggs with Flair

Yeast Dinner Rolls

Lemon Pudding Bundt Cake

Old Fashioned Carrot Cake

Creamy Ham and Pea Soup

Corn Bread

Left  Over

Lemon Pudding Bundt Cake

Taco Tuesday Salad With Taco Dressing

Left Over

Old Fashioned Carrot Cake

Ham and Noodle Vegetable Casserole

Tossed Green Salad

From Full Plate Thursday, 687

Chasing My Life

Sharing

Creamy Basil Chicken

The Kitchen Is My Playground

Sharing

The Best Honey Glazed Carrots

The Little Chef Within

Sharing

The Best Banana Cake 

(made with freshly milled flour)

Nana's Tuna Salad Sandwiches

Apple Fluff Salad

Sunrise Breakfast

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Wishing You A Season 

Filled With Peace 

and

 The Hope Of Renewal

Miz Helen