Two Way Mexican Salad

I call this recipe Two Way Mexican Salad because it is so versatile and can be used in many different ways. Tex Mex food is a staple here at The Cottage and so is this salad, if you follow my What's For Dinner Next Week menu planning, you know that I often times have Mexican Salad on The Menu as a side dish for the meal, and this is the salad that we have. I have had so many request for this recipe I thought it was time for a post about the Two Way Mexican Salad. Two Way Mexican Salad This salad starts with a salad base that is allowed to marinate for at least 4 hours, then just build and build, adding different vegetables to make this salad whatever you want it to be. Two Way Mexican Salad Miz Helen's Kitchen Ingredients Salad Base 4 cups Roma tomatoes, chopped small 1bunch green onions with tops, chopped 1 jalapeno pepper, seeded and chopped 2 cloves garlic, minced 3/4 cup fresh cilantro, chopped 1 1/2 teaspoons salt 1 teaspoon black pepper 1/8 teaspoon...