Saturday, August 23, 2014

Whats For Dinner Next Week 8-24-14

We have been so busy finishing the summer garden and our canning projects, it is hard to believe that we are going into the last week of August. How do you use your left overs in your meal planning? One of the meal planning tips that I use when planning a menu is to plan the left overs and make them really work for you and that is exactly what I am doing this week. I just make enough so that the meat or a side dish can be used in a different way and it becomes a whole new dish. Be sure and let me know how you use your left overs.


Sunday

Fresh Green Salad


Dilly Bread


Monday
Left Over Pie


Tuesday

Green Salad

Buttermilk Biscuits

Wednesday

Left Over Rice Custard

Thursday

Mexican Salad

Friday
Community Fish Fry
I Am Bringing

Saturday
From
Full Plate Thursday
Roasted Corn with Smoky Lime Butter at Simply Fresh Dinners 
Margeaux's Coleslaw at The Seasoned Mom
Butterfinger Poke Cake at Meatloaf and Melodrama


Hope that you are enjoying every day of the last of summer. Thanks so much for stopping by to spend some time with us today and come back to see us real soon.
Peace and Joy


2 comments:

  1. I like to make double batchs of my favorite meals, and freeze the leftovers for the next day. =)
    Your Menus always sound delicious!

    ReplyDelete
  2. That Skillet Corn looks delicious!!!

    ReplyDelete

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