Wednesday, June 25, 2014

Full Plate Thursday 6-26-14

Full Plate Thursday Where The Greatest Cooks On The Planet Gather

The last week in June, how can this be? We are having such a wonderful summer with rain and cool weather it gives us lots of back porch time, so come sit with me on the back porch today and we will just enjoy some of this Blackberry Cobbler that I am sharing with you. Our Blackberry bushes have been really producing some awesome berries. Have you been able to get some fresh vegetables or fruit from your garden or farmers market? I can't wait to see what wonderful summer creation you are bringing to share with us today, so lets get it on the table.

Its That Time In The Month To See How You Filled Your Plate Last Week
Top Ten
Orange Marmalade Baked Beans and Sausage at Happier Than A Pig In Mud

Taco Pie at Mostly Food and Crafts

Hawaiian Chicken at Just Winging It

HomemadeRestaurant Style Salsa at ABC Creative Learning

Citrus Chicken Thighs with Mustard Sauce at Living The Gourmet

Healthy Chicken Recipes at Mama's Blog Central

Crock Pot Zucchini and Squash Casserole at Moms with Crock Pots

Mexican Hummus at Lamberts Lately

Tijuana Burger at Love Bakes Good Cakes 

Homemade Baked Beans at Three Kids and A Fish 

If Your Recipe Is Featured Today Please Take The Red Plate Home
The Code Is On The Sidebar

Background Story On Full Plate Thursday
When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the month. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".
Party Guidelines
Please Link your Recipes or Food Related Post Only
Please include a link back to Full Plate Thursday somewhere on your post.
Please visit with all the others, after all that is part of the fellowship that makes it so much fun, in addition to all the good food of course.
When you link to Full Plate Thursday, you are giving me permission to use a photo or link from your post in a feature post or this blog, on Pinterest, or Face Book and other social media. Every week, I feature many of your recipes on the next Full Plate Thursday, What's For Dinner Next Week, and I pin the entire party to a dedicated page and many of your individual recipes to Pinterest.
Thank You So Much For Coming Today and Come Back Soon!


  1. I can't believe I'm first, Miz Helen! I'm waiting for my sweet Mom to fly in from Ohio and her flight is delayed because of storms. Thanks for hosting and have a great week. xo

  2. Thank you for the blackberry cobbler, Miz Helen! I have had a wonderful time at the party. :)

  3. Many thanks for hosting this delicious linky party. Have a happy Thursday.

    Best wishes,
    Natasha in Oz

  4. Miz Helen,
    You really know how to throw a party- so many wonderful recipes to look through this week for July 4 and your cobbler looks amazing!

  5. Thank you so much for hosting.


  6. Thanks so much for hosting! Have a wonderful week!

  7. Fabulous party! Thanks for hosting. Please come and party with us. We would truly love to have you!
    Happy Wednesday! Lou Lou Girls

  8. Thank you for the party, Miz Helen :-)

  9. Good morning, Miz Helen! Thank you so much for hosting the party. I've brought a family favourite, my Beef Stroganoff Macaroni. Have a lovely weekend!

  10. Today is my daughter's last day of school... we are just starting summer in NY. I think we got out late this year. It has been beautiful weather here too. Thanks for the party.

  11. Thanks for hosting Miz Helen and I hope you have a lovely weekend. Glad to hear it's been cool and you're getting some rain.

  12. Everything looks so tasty and I'm going to have lots of fun visiting this morning. Thanks always for hosting, Miz Helen. I look forward to my Thursday visits to you!

  13. Thank you so much for a fabulous party, and for featuring my homemade baked beans!! I really appreciate it!
    Cathy @ three kids and a fish

  14. Dear Miz Helen, Thank you for featuring my chicken this week. I hope you have a wonderful weekend. Blessings, Catherine

  15. Im so glad you liked my taco pie! thanks for hosting!

  16. So many fabulous recipes here! thank you for hosting.

  17. Thank you for hosting and Featuring my Homemade Restaurant Style Salsa! Have a great weekend!

  18. Thank you so much for hosting the party Miz Helen and have a great weekend! :)

    Sandi @ A New York Foodie

  19. Hi Miz Helen. I love your blackberry cobbler. Our blackberries beyond the fence are nearly up to the power lines. Looks like we need to trim some back. The hummingbirds love to nest in them, so I love blackberries for many reasons. This week I shared a 4th of July favorite--Red, White and Blue Potato salad. Finn says Woof! to little Max.

  20. Thanks for hosting! I've shared a favorite Indian food recipe -- Butter Chicken in the Crock Pot. :)

  21. Thanks for saving me a place at the party! I brought my Skinny Éclair to share (#41). Have a great weekend!

  22. Thanks so much for hosting and for the feature, Miz Helen!

  23. Thank you for the party, Miz Helen. My garden did well this year, but I had raccoon thieves to deal with! Hope you have a lovely weekend.

  24. You are so lucky to have fresh blackberry bushes. I'm jealous! I just have to tell you if you are ever in the Atlanta area, the Dekalb Farmers Market is absolutely fantastic with its array of fresh vegetables, fruits, herbs and staples at fantastic prices. Wish I lived closer as I would be there all the time.

  25. That's a mouth-watering dish of blackberry cobbler to put on the table, Miz Helen!

  26. Thanks for the party Miz Helen! My week wouldn't be complete if I didn't make it to your party! Lynn


Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen