Wednesday, June 13, 2018

Full Plate Thursday, 384

Welcome to Full Plate Thursday, I am so glad you could come to the country today to enjoy the beauty of the last week of spring in the country. Summer is right around the corner and our recipes certainly reflect the wonderful fresh fruits and vegetables of the season. Every week we feature some of the greatest cooks on the planet so be sure and stop by and check out their awesome recipes. I look forward to our party and all the wonderful recipes you will be sharing!

Full Plate Thursday, 384 at Miz Helen's Country Cottage

The Code Is On The Side Bar

The Post With The Most Views

This Is How I Filled My Plate Last Week


Morning Snack


Afternoon Snack


Canning And Preserving

Background Story For Full Plate Thursday

When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the week. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".

If You Are Here For The First Time Please Take The Time To Read

The Party Guidelines at This Link


  1. Thank you Miz Helen for another fabulous party!

  2. Thanks for the feature! No healthy salads this week. On the menu these days is chocolate ice cream and fettuccine! Thanks for hosting!

  3. So pleased to see you liked my cheesecake, and featured it this week. I brought my Napoleonkager this week to share. There's always so many great recipes here. Thanks so much for hosting this.

  4. I'd like some of your grilled Italian pasta salad and a peach hand pie, Miz Helen! All the features look so tasty, too. Thanks so much for hosting your inspirational party.

  5. Hi Helen. Happy to be joining you today. :)

  6. Thank you for another delicious party Miz Helen! And thank you for making my Spinach & Watermelon Salad part of your Full Plate this week~ I can't get enough watermelon these days, loving it!

  7. You do eat well, Miz Helen! I want all that on my plate too :D Have a yummy rest of your week.

  8. Thank you so much for sharing my strawberries and thank you for hosting this party!

  9. I'm using lots of fruit and veggies in my recipes now as well, Miz Helen. It's such a wonderful season! I've brought my Cod with Chickpeas in a Mediterranean Vegetable Ragu. Thank you for hosting and have a lovely weekend!

  10. Thank you so much for featuring my pickles!! I hope you have a wonderful week!

  11. Thank you so much for hosting the party Miz Helen!! Loving everyone's links! Have a wonderful week. ;-D

  12. Miz Helen, thank you for hosting. Hope you like my pork loin roast. Can't wait to hit your Canning & Preserving Recipe Box now that summer is nearly here!

  13. Miz Helen, thank you so much for featuring our Lemon Sandwich Cookies! Have a fabulous weekend.

  14. Thank you for featuring my steak. Thank you for hosting! My offerings this week include a Raspberry Custard Pie, Michigan Salad, and Chicken and Bacon Mac and Cheese in a Sourdough Bread Bowl . Enjoy your week!


Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen