Roasted Corn ,Chilies and Peppers

Roasted Corn,Chilies and Peppers at Miz Helen's Country Cottage

Roasted Corn, Poblano Chilies, Green Chilies and Peppers are a great combination for a Tex-Mex recipe that is a big hit here at the cottage. We love to roast the corn it just gives a very special flavor that you can't get any other way. We have combined that delicious roasted corn with some Poblano and Green Chilies then added Peppers to make this amazing dish.This recipe has all those special Tex-Mex seasons that lets you know it's just a little on the warm side, but just right! This is a vegetable side dish that will compliment any meal for any occasion. 


We Are Starting With That 
Awesome Roasted Corn

Roasted Corn,Chilies and Peppers at Miz Helen's Country Cottage

This Corn Is So Good!

Roasted Corn,Chilies and Peppers at Miz Helen's Country Cottage

Adding Some Poblano Chilies, 
Green Chilies
 and Fresh Vegetables

Roasted Corn,Chilies and Peppers at Miz Helen's Country Cottage

Add The Seasons, Dressing and Cheese

Roasted Corn,Chilies and Peppers at Miz Helen's Country Cottage

Roasted Corn,Chilies and Peppers
Miz Helen's Kitchen
Ingredients
6 ears fresh corn, roasted with the husk, cut from the cob
3 Roasted Poblano Chili Peppers, chopped
2 cups green chilies, chopped
2 large jalapeno, seeded and chopped
1 red bell pepper, chopped
1 red onion, chopped
3 cloves garlic, minced
4 cups heirloom cherry tomatoes, sliced in half
1 cup fresh cilantro, chopped
1/4 cup red wine vinegar
1/2 cup olive oil
1/4 cup sugar
1 teaspoon salt
1 teaspoon pepper
1 teaspoon cumin
1/2 teaspoon hot sauce
2 cups Feta Cheese, crumbled
Directions
I use my Grilled Corn Recipe For Grilling The Corn.
After the corn has cooled then cut it off the cob.
Place the corn into a large mixing bowl.
Add the Poblabo Chili Peppers, that you can roast, peel and chop or get them in a jar.
Stir together the green chilies, jalapeno's, bell pepper, onion, garlic, tomatoes and cilantro.
Pour into a mixing jar the vinegar, oil, sugar, salt, pepper, cumin and hot sauce.
Place the lid on the jar, then shake really well to mix the dressing.
Add the dressing to the corn and chili mixture and toss well.
Add the cheese to the top of the dish.
Refrigerate for at least one hour before serving.
Enjoy!

Pin For Later

Roasted Corn,Chilies and Peppers at Miz Helen's Country Cottage

This Is A Great Side Dish For 
A Picnic or Covered Dish Event

Roasted Corn,Chilies and Peppers at Miz Helen's Country Cottage

Enjoy Every Bite!

Roasted Corn,Chilies and Peppers at Miz Helen's Country Cottage

Thanks so much for stopping by today to spend some time with us in the kitchen, it is always more fun to cook with a friend! Hope you have a great week and come back to see us real soon!
Peace and Joy
Miz Helen

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Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


Comments

  1. Mouth watering for fresh corn. Our corn is just about ready. Will grill some soon and try this delicious recipe.
    Jo May
    https://celebratelivingonloblolly.blogspot.com/

    ReplyDelete
  2. This looks like the perfect summer side dish!

    ReplyDelete
  3. Thank you for sharing at #OverTheMoon. Pinned and shared.

    ReplyDelete
  4. Thanks for sharing at the What's for Dinner party! Hope to see you back this Sunday.

    ReplyDelete

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Miz Helen