Garden Vegetable Soup

Garden Vegetable Soup at Miz Helen's Country Cottage

We love our garden vegetables and there is nothing better than to go out to the garden gather a bunch of vegetables and bring them back to the kitchen to create a delicious soup. This is one of those recipes that we have used over and over in our kitchen and on a chilly rainy day there is nothing better than a bowl of this fresh vegetable soup. The combination of fresh vegetables and herbs can't be beat for a great flavor and it is a perfect garden to table bowl of goodness!

We Just Gather It Together and Put It In The Pot
Start The Soup Base 
Saute Some of The Vegetables With 
Olive Oil and Seasons

Garden Vegetable Soup at Miz Helen's Country Cottage


Next
We Add Some Chopped Cabbage

Garden Vegetable Soup at Miz Helen's Country Cottage

Next Add The Diced Tomatoes

Garden Vegetable Soup at Miz Helen's Country Cottage

Some Of My Favorite Going In
Yellow Summer Squash and Zucchini

Garden Vegetable Soup at Miz Helen's Country Cottage

Add The Liquid

Garden Vegetable Soup at Miz Helen's Country Cottage

Garden Vegetable Soup
Miz Helen's Kitchen
Ingredients
4 tablespoons olive oil
3 cups fresh green beans,snapped
2 onions, chopped
3 cloves garlic, minced
1 cup celery, chopped
2 cups carrots, shredded
4 cups cabbage, chopped
1 cup water
2 cups tomatoes, peeled and diced
1 large yellow summer squash, sliced
1 medium zucchini, sliced
2 teaspoons dried thyme
2 teaspoons dried basil
2 teaspoons salt
1 teaspoon pepper
1/8 teaspoon cayenne pepper
2 cups vegetable juice (V-8 Juice)
4 cups vegetable broth
2 tablespoons butter
Fresh Parsley for Garnish
Directions
In a large stock pot heat the olive oil and place the green beans, onions, garlic, celery, and carrots into the heated oil and saute all of these vegetables until the onions are clear and the green beans just turning.
Add the chopped cabbage and 1 cup water.
Cover the stock pot and reduce the heat, cook for 6 minutes until the cabbage is wilted and reduced.
Add the tomatoes, summer squash and zucchini, then mix all the vegetables well.
Cook together for about 5 to 8 minutes until the squash begins to saute.
Add the thyme, basil, salt, pepper, and cayenne mix together well making sure the seasons are combined.
Add the vegetable juice and vegetable broth mix well.
Cover the stock pot and cook on low heat for 30 minutes.
Remove the cover and stir in the butter.
Garnish with fresh parsley.
Enjoy!

Pin Later
Garden Vegetable Soup at Miz Helen's Country Cottage

This Soup Is Delicious!

Garden Vegetable Soup at Miz Helen's Country Cottage

This Soup Is Ready To Serve

Garden Vegetable Soup at Miz Helen's Country Cottage

I Wish You Could Taste 
This Flavorful Combination

Garden Vegetable Soup at Miz Helen's Country Cottage

I am so happy to have you join me for a nice cup of this delicious Garden Vegetable Soup today, food is always better when shared with a friend. Hope you have a fantastic week and come back to see us real soon!
Peace and Joy
Miz Helen

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Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


Comments

  1. YUM! Pinned ♥ I'd like to invite you to bring this post and more over to my new UNLIMITED Monthly Link Party!

    ReplyDelete

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