Baked Candied Sweet Potatoes


We love Sweet Potatoes and our Baked Candied Sweet Potatoes are simply delicious, making this recipe a favorite. These fresh sweet potatoes are baked in a maple syrup and gives this a very special flavor. This is a side dish that will go to a covered dish event or be the star of a family dinner. This is a recipe that can be made ahead of time and heated up right before serving.
We Start With Some Great
Fresh Sweet Potatoes


Pour The Seasoned Syrup Over The Potatoes


Place In A Buttered Baking Dish


Dot With Butter


Bake and Enjoy!


Baked Candied Sweet Potatoes
Miz Helen's Kitchen
Ingredients
7 medium sweet potatoes, peeled and sliced thick
1/2 cup real maple syrup
1/2 white sugar
3/4 cup brown sugar
3/4 cup water
2 teaspoons cinnamon
3/4 teaspoon nutmeg
1/4 teaspoon cloves
1/4 teaspoon powdered ginger
pinch salt
2-1/2 tablespoons butter
Directions
In a small sauce pan, combine syrup water, brown and white sugar, and spices, bring to a boil and stir until the sugar is melted. Remove from the heat and set aside.
Place the peeled and sliced potatoes into a very large mixing bowl.
Pour the cooked syrup over the potatoes and toss to cover well.
Place the syruped potatoes into a buttered 9X13 baking dish, pouring all of the syrup from the bowl over the potatoes.
Dot the top of the potatoes with the butter.
Bake at 375 degrees for 1 hour or until tender. Baste the potatoes 3 or 4 times during the cooking time. 
Remove from the oven and set aside until time to serve.

Pin For Later

Let's Serve These Delicious Sweet Potatoes


This Recipe Has Great Flavor!


We Are Serving Them Today With

With 


Thanks so much for stopping by to spend some time with us at the cottage today. Hope you have a fantastic week and please come back to see us real soon!
Peace and Joy
Miz Helen


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Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


Comments

  1. Oh my...yes perfect with your chicken and cornbread dressing!!

    ReplyDelete
  2. I'm personally not a fan of candied yams, but the rest of my family would go crazy over these! And the best part - No marshmallows!! Thanks for sharing at the What's for Dinner party - Have a wonderful week!

    ReplyDelete
  3. I discovered your website through the Inspire Me Monday Linky. Each Friday I do a round up post featuring Books, Recipes, & Crafts. I would love to use a photo & link back to you per your diclaimer. I will certainly email you each time I feature one of your delightful recipes. Gina

    ReplyDelete
  4. I seriously love how easy this recipe is and they look fabulous. I am going to the market ASAP to get some sweet potatoes!

    ReplyDelete

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Miz Helen