Full Plate Thursday,483

Full Plate Thursday,483 at Miz Helen's Country Cottage
Welcome to Full Plate Thursday and the first week of May! Spring is really here and I am loving being out on the screen porch and working in the garden. We have some really great features from last weeks party that I hope you will take the time to check out. Some places here are beginning to open up a bit and I know  that folks are sure happy to be getting back to work. We are beginning to see some rations on meat and poultry in the super markets here, are you seeing any rations on any food items where you are? We may begin to see some different recipes as time goes along depending on the availability of products. Thanks so much for coming today and I can't wait to see what you will be sharing with us!




From
The Code Is On The Side Bar
The Kitchen Is My Playground
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This Is How I Filled My Plate Last Week
Breakfast
Morning Snack
The Painted Apron
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Lunch
Claire Justine
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We Dish It Up
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Afternoon Snack
Big Green House
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Dinner
Julias Simply Southern
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The Curious Frugal
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Heritage Home Ec
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Food Tip
Marilyns Treats
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Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


Comments

  1. Hope you are having a wonderful week. Love the recipes great job and thanks for all you do my friend stay well.

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  2. Good morning, Miz Helen! I hope all is well in your country cottage.Thank you for hosting your party for all of us to enjoy and get inspiration. I hope you have a wonderful week.

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  3. Happy Wednesday Miz Helen, this is the perfect place to find inspiration as we all spend more time in our kitchens! Thank you so much for featuring my Strawberry Orange Scones!
    Jenna

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  4. Thanks for hosting and sharing! Have a great week!

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  5. Hi Miz Helen! Thanks for including my focaccia in your features! Baking all the bread over here :) I tried your cheese biscuits the other day - SO good!!!

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  6. Thank you so much for the feature (such a lovely surprise :)) and hosting. Have a lovely week.

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  7. We've had rations on meat and poultry right along as well as baking supplies, dairy, and eggs.

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  8. So many wonderful recipes featured! We've had rations meat, dairy, eggs, cleaning supplies and others, but it's hard to even find a place with a lot in stock lately. Thanks for hosting! I brought by some Roasted Strawberry Balsamic Vinaigrette. Hope you enjoy. 🙂

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  9. Another GREAT party - THANK YOU for hosting and continuing to keep some normalcy for us during these trying times. I’m always finding inspiring ideas and recipes. I’m bringing some WAVE ROCKING MERMAIDS, TOMATO BEEF STROGANOFF AND HINT OF CHOCOLATE ORANGE CAKE. I hope you have a FANTASTIC week.

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  10. I am sooo honored that you featured my Chocolate Angel Food Cake! Thank you so much for the feature and for hosting. I love all the recipes shared here. So inspiring. Have a wonderful week!! :)

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  11. Hi Liz Helen, you had some great choices on features this week. I can't wait to try a few. Imported my ideas for using beets this week. They are coming on strong here in AZ. Glad to hear that things are opening up a bit for you guys there. I hope we can all stay healthy and get back to some normal living at the same time. Have a great week!

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  12. Miz Helen, so glad spring has sprung and you're enjoying the screened porch and garden. We've been playing games in the gazebo on these fine days. Thank you for hosting.

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  13. Hi Miz Helen, So glad things are going well in your neck of the woods. We experienced some rationing early on in the crisis, but supply chains are opening up again and we can mostly find what we need. Sometimes you have to look in more than one place though! Meat wise, we are fine, but we have local butchers who work with local farms so that really helps. I think it varies over different areas of the country. Thank you so much for hosting. I'm at number 67 with a Banana Date Cake with Walnut and Honey Glaze. Take care and have a good weekend!

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  14. Thank you for the feature! I am excited. Thank you for hosting! This is what I featured the week of 4-27 to 5-1 on my blog. On Tuesday were Sesame Pork Chops with Asian Glaze. Wednesday was Marsala Pork Chops. Thursday was Easy Sweet and Sour Pork. And winding up this Week of Pork is Tip Friday Beating Egg Whites and How-To Make Condensed Cream Soup Base. Enjoy!

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  15. We are in a condo in a city-ish crowded area. Being a vegetarian, I haven't noticed rationing on meat or poultry but it has been harder to find tofu! Enjoy your garden and outdoor area. Thanks for hosting and have a great week.

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Miz Helen