Whats For Dinner Next Week, 3-6-22


Welcome to our weekly meal plan and a big welcome to March! We are so excited to turn that meal planning calendar to a transition to spring. It is a beautiful day here and I have spent a lot of time outdoors, took a walk to the garden and the onions are up. There are just little green shouts everywhere. No sign of the potatoes coming up yet but it won't be long. We are replacing some boards on our screen porch getting it ready for porch time. I have been looking through my spring recipes and am very excited about getting some of my favorites on the plan this week.

I want to invite the Young Chefs to come to Full Plate Thursday and share your post with us. I have started a weekly feature at
 Full Plate Thursday, called  Kids Cooking Corner!
I am so excited to add a Kids Cooking Corner to the features here at Full Plate Thursday. I enjoy supporting young people who are learning their way around the kitchen and the cooking skills required to survive in life. There was a time when we offered homemaking classes in our schools, and many homeschoolers are going back to that subject. I am so excited to support those Mom's and students in this small way! 

Left Over
Irish Blackberry Crumble Cake
Left Over
Old Fashioned Banana Pudding
My Homemade Roots
Left Over
Desserts From The Week
Weekend Brunch
I sure hope that you are having a good week and are making a great meal plan for next week. It is my hope that you will find some inspiration for a great meal or some recipes that you might enjoy. We always enjoy your visit here at the cottage and hope you will come back again!
Peace and Joy
Miz Helen
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Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


  1. You have some wonderful St. Patrick's Day food on your menu this week Miz Helen, I definitely want to make some potato soup this month! Enjoy the milder temps!


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Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen