Full Plate Thursday, 755
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Cottage Notes
This past week I celebrated 15 years of blogging. I have had so much fun and have enjoyed meeting each one of you. I have made many blogging friends through those years. In those 15 years I have never taken any time off from the blog. After my husband and I both had surgery recently, I am just tired and need a rest. I will be going on blog vacation August 2, 2025 and will return on August 14, 2025. I will leave the link open on this party until August 12, 2025, to enable all of you to continue to post your amazing recipes, tablescapes, and food related post. I will look forward to seeing you again on August 14, 2025.
Peace and Joy
Miz Helen
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Thank you so much for the feature! I hope you enjoy your break from blogging.
ReplyDeleteMiz Helen, enjoy your time away on a little (and well deserved!) vacation! Thank you for all you do to promote home cooking, and cooking for the family, I know I appreciate it. PS thanks for the feature.
ReplyDeleteEnjoy your much deserved rest!
ReplyDeleteYou certainly deserve a blogging break, Miz Helen! I am so glad that I was able to meet you in person those years ago. Thank you for faithfully hosting your inspirational party for us, and thank you for featuring my key lime pie today. Have a wonderful break! Much love and many blessings to you.
ReplyDeleteThank you Miz Helen for the party and for featuring my Berry Pie! Rest up and enjoy~
ReplyDeleteJenna
Thank you for the feature Miz Helen! Have a wonderful break!
ReplyDeleteDear Miz Helen, Happy Thursday! Thank you for hosting each week and bringing us together. Have a beautiful weekend ahead~
ReplyDeleteThank you for the amazing party! Happy Thursday and enjoy your break. Hugs.
ReplyDeleteEnjoy your much deserved break!
ReplyDeleteHi, Miz Helen, thank you for hosting, and enjoy your break!
ReplyDeleteHave the best time off!! Nettie
ReplyDeleteBack to say, I hope you are having a great time!
ReplyDeleteIt's really been a mild summer north of Dallas (just a couple of days that barely got to 100) and the grass is still green! I saw a tip somewhere for cutting fresh corn kernels off the cob to use in recipes ... Stick the cob into the top of a bundt cake pan and slice down the sides. The cob stands up straight and the cut kernels fall into the bundt pan! Genius! Hope you had a relaxing time off.
ReplyDeleteGood morning, Miz Helen, thank you for the party. Enjoy your break, have fun and stay well.
ReplyDeleteMy entries this week # Crunchies Recipe (South African Oat Bars) and Half White Sugar Bean Stew
Hope to see you also share with https://esmesalon.com/tag/seniorsalonpitstop/
Enjoy your time off!!
ReplyDelete