Saturday, April 8, 2017

Whats For Dinner Next Week 4-9-17

The weather will be awesome this weekend so we are going to be grilling out, and that will sure be a part of the meal plan this week. This time of the year I always look at the extended weather to make my meal plan, so we can cook outdoors whenever the weather is good. I am going to be using some of my frozen fruit from last year to make room for the new fruit that will be coming on soon. Meal Planning helps me keep my food products current and that means less waste because of expired products. Lets head to the kitchen and get the plan started!

Whats For Dinner Next Week at Miz Helen's Country Cottage


Week Of 4-9-17 Meal Plan


Sunday








Monday


Left Over
Black Berry Cobbler


Tuesday



From The Left Over Pinto Bean Stew





Wednesday

Garden to Table Collard Greens



Left Over
Southern Lemon Buttermilk Cake with Berry Glaze




Thursday
Farmers Goulash


Tossed Green Salad

Garlic Bread



Crunchy Top Brownies



Friday
Good Friday
Fish Fry

Pan Fried Crappie


Old Fashioned Coleslaw


Spicy Oven Fried Potato Wedges

Left Over
Brownies with Blue Bell


Saturday
Weekend Brunch
Sunrise Breakfast




I sure hope that you are able to get outdoors and enjoy this great spring weather with a cookout for friends and family. Thanks so much for stopping by today to spend some time with us, we always look forward to your visits. Hope you have a fantastic week and come back to see us real soon!
Peace and Joy
Miz Helen

If You Want More Meal Plan Ideas Visit Our

7 comments:

  1. Mac & Pimiento Cheese sounds great!!

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  2. I like the sound of Mac & Pimento Cheese, too! YUM! Your Southern Lemon Buttermilk Cake with Berry Glaze looks divine! Blackberry Cobbler is a favorite with me as well! Thanks for sharing these lovely recipes! Blessings, Janet

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  3. Could I come and visit for a week please? These all look delicious so thanks for linking up and sharing with us at #overthemoon link party. I've pinned and shared.

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  4. As always, your menu looks delicious. I have baby back ribs on my menu this week, too!

    http://lifewithdee.com/menu-monday-april-10-2017/

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  5. That Farmer's Goulash sounds AMAZING! I also want to try the El Rancho Corn Salad and Slow Cooker Pinto Bean Stew with Corn Bread Dumplings. So many great ideas, and it's making me crave southern food! Will have to try something out soon!

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  6. Oh, that Farmer's Goulash, and those lovely Crunchy Topped Brownies! Pinning. Thank you so much for being a part of Hearth and Soul, Miz Helen. Hope you will visit again this week! Have a wonderful week ahead.

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Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen