Saturday, February 17, 2018

Whats For Dinner Next Week 2-18-18


I like to keep a current inventory of my cold bins, pantry and freezer, it really helps when planning my weekly meals and making the marketing list.   I went out to the barn earlier this morning to check out my root vegetable inventory, we keep our fall harvest vegetables in cold bins through the winter. I can tell that spring will soon be here because I am starting to run out of some items. I sure am glad that you stopped to have tea with me while we work on this meal plan, its always fun to be in the kitchen with a friend.


Whats For Dinner Next Week at Miz Helen's Country Cottage



















Left Over
Old Fashioned Pineapple Upside Down Cake















Tossed Green Salad



Garlic Toast

Left Over
Oatmeal Toffee Crispy Cookies















Left Over
Chocolate Cherry Cobbler




Weekend Brunch
From


Thanks so much for stopping by the cottage to spend time with us today. Hope you are taking the time to plan your meals to save you time and money. Have a fantastic week and come back to see us real soon!
Peace and Joy
Miz Helen

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4 comments:

  1. Everything looks really good this week Miz Helen, especially the Mexican Skillet Pie and the Pineapple Upside Down Cake!
    Jenna

    ReplyDelete
  2. It all looks so delicious but the pineapple upside down cake is getting pinned! Thanks for sharing at the What's for Dinner party.

    ReplyDelete
  3. I don't know about you but I am ready for spring and all the lovely fresh spring produce! It's warm here today and tomorrow - including a chance of thunderstorms. But then we have a chance of ice on Wednesday. Crazy!

    ReplyDelete

Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen