Instant Pot Pinto Bean Soup

Instant Pot Pinto Bean Soup at Miz Helen's Country Cottage

Pinto Beans are a staple here at the cottage and I love this recipe for the Instant Pot. I don't always remember to soak the beans overnight and this recipe allows me to cook the dry beans and have them on the table in a very short time. The blend of flavors for these beans are a combination of the region that we came from and are a part of our family. My Grandmother had a pot of pinto beans on the back burner of her wood burning stove most of the time and we have come a long way since that time, but the flavor has not changed.  Our Pinto Bean Soup is very versitle as a soup, side dish and addition to several other recipes. 
This Is A Great Pinto Bean Soup

Instant Pot Pinto Bean Soup at Miz Helen's Country Cottage

We Start The Soup With Bacon and Onions Sauate

Instant Pot Pinto Bean Soup at Miz Helen's Country Cottage

Add The Dry Beans, Seasons and Liquid

Instant Pot Pinto Bean Soup at Miz Helen's Country Cottage

Stir Then Cook

Instant Pot Pinto Bean Soup at Miz Helen's Country Cottage

This Is A Great Soup In A Very Short Time

Instant Pot Pinto Bean Soup at Miz Helen's Country Cottage

Instant Pot Pinto Bean Soup
Miz Helen's Kitchen
Ingredients
6 slices bacon, chopped
1 medium onion, chopped
2 cloves garlic, minced
1 pound dry pinto beans
1 (15-ounce) can tomato sauce
1 teaspoon salt
1 teaspoon pepper
1/8 teaspoon cayenne pepper
2 tablespoons brown sugar
1 teaspoon cumin
1 teaspoon chili powder
3 cups water
Directions
Select Saute on the Instant Pot and adjust to normal. When hot, cook the bacon and onions stirring until the onions are clear. Press Cancel.
Add the dry beans, tomato sauce and all the seasons. Stir well.
Add the water making sure that the beans are covered well with water, stir to mix well.
Secure the lid on the pot.
Close the pressure release valve.
Select manual and cook at high pressure for 90 minutes.
When cooking is complete, use a natural release to depressurize. Press Cancel.
Remove the lid and select saute then adjust to normal.
Cook for 5 to 10 minutes to reduce liquid and thicken.
Press Cancel and Serve.

Pin For Later

Instant Pot Pinto Bean Soup at Miz Helen's Country Cottage

This Recipe Is So Easy And 
On The Table In A Very Short Time!

Instant Pot Pinto Bean Soup at Miz Helen's Country Cottage

Thanks so much for stopping by the cottage today, just sit right down and have a bowl of this Pinto Bean Soup with us, we always have room for one more at our table. Hope you have a great week and come back to see us real soon!
Peace and Joy
Miz Helen



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Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


Comments

  1. I love the instant pot for making beans. Such a quick and easy way to make soup!

    ReplyDelete
    Replies
    1. Thanks so much Carlee, we just love this recipe, and so good on this rainy day! Hope you are having a great day!
      Miz Helen

      Delete
  2. I love that you use tomato sauce in this recipe and I love my instant pot so this goes to the top of the list to make next! thanks

    ReplyDelete
    Replies
    1. I sure hope that you enjoy the recipe, the addition of the tomato sauce gives it a little different flavor that we really enjoy! Thanks so much for stopping by and have a great day!
      Miz Helen

      Delete
  3. It's definitely soup season in our house and I love the ease and time saving of my Instant Pot-
    Pinto beans sound wonderful..

    ReplyDelete
  4. This soup looks like a wonderful cold weather comfort food - Thanks for sharing at the What's for Dinner party - and Happy Halloween!!

    ReplyDelete

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Miz Helen