Full Plate Thursday, 633

Full Plate Thursday, 633 at Miz Helen's Country Cottage
Welcome to Full Plate Thursday, this past Monday we had the official beginning of Spring and it is 32 degrees. Hurry inside the cottage today we have a warm fire and a place saved at the table just for you! We have some great features from last weeks St. Patrick's Celebration, I sure hope you enjoy them! I am excited to move on to the spring meal plans and recipes how about you? Thanks so much for coming to the party today, I am excited to see what you will be sharing.
The Code Is On The Side Bar

Full Plate Thursday Background Story
When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the month. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".

The Code Is On The Side Bar
Lisa's Everyday Life
Sharing
This Is How I Filled My Plate Last Week
Breakfast
Big Green House
Sharing
Morning Snack
Nancy C
Sharing
Lunch
The Kitchen Is My Playground
Sharing
Rose Bakes
Sharing
Afternoon Snack
Gluten Free Alchemist
Sharing
Dinner
Living The Gourmet
Sharing
Homemade On A Weeknight
Sharing
Fiesta Friday
Sharing
Out Of The Box Baking
Sharing

Kitchen Tips
Scratch Made Food From Hungry People

Setting Our Lovely Table
Thrifting Wonderland
Sharing

If You Want To Be Notified When The Party Is Live
Please Follow Me On Inlinkz.

You are invited to the Inlinkz link party!

Click here to enter









































 

Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


Comments

  1. eveyrthing looks fantastic and those Ribs! WOW off to visit them great roundup have a wonderful weekend!

    ReplyDelete
  2. Thank you for another wonderful party Miz Helen and Happy Spring!
    Jenna

    ReplyDelete
  3. Thanks for hosting this fun link party! And for featuring my post for Quick and Easy Preserved Lemon. Have a great week ahead.

    ReplyDelete
  4. Good morning, Miz Helen! We sure have had chilly temperatures this first week of Spring, but now on to warm! Thanks so much for your party. Happy first week of Spring 🌷🌷🌷

    ReplyDelete
  5. Hi Miz Helen! Thank you so much for hosting once again and for featuring us this week! Wishing you a beautiful week!

    ReplyDelete
  6. Thanks so much for including the Apple Pie Bread in your features and have a wonderful weekend! :)

    ReplyDelete
  7. Thank you so much for including my Baked Beans recipe this week. Hope you enjoy this week's offerings.

    ReplyDelete
  8. Thank you so much for including my Baked Beans recipe this week. Hope you enjoy this week's offerings.

    ReplyDelete
  9. Thank you so much for hosting this week!

    ReplyDelete
  10. Thank you for another GREAT party full of inspiring ideas and recipes. I love this week’s features. I'm sorry I missed last week. This week I brought my CREAMY BASIL CHICKEN, CARAMEL CHICKEN & CAJUN BARRAMUNDI with REMOULADE SAUCE, HONEY ROSEMARY ROASTED BUTTERNUT SQUASH, HONEYED BOGS, BEET PICKLED DEVILED EGGS and SNAP PEA SALAD. Have a GREAT weekend.

    ReplyDelete
  11. Thank you SO much for featuring my Party Rings Helen. And for hosting. Have a great week xxx

    ReplyDelete
  12. Doggone - How do I keep missing the party!! Thanks for hosting -

    ReplyDelete

Post a Comment

Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen