Old Fashioned Blueberry Pound Cake

Old Fashioned Blueberry Pound Cake at Miz Helen's Country Cottage
Old Fashioned Blueberry Pound Cake reminds me of sitting at my Grandmother's table waiting for the pound cake to come out of the oven. It is worth waiting for, so moist and buttery with pops of fresh blueberries in every bite. This is a very simple pound cake recipe to make with very few ingredients for such bold flavors. We love to go to the blueberry bushes and pick the fresh berries, bring them into the kitchen and make this delicious recipe. The cake can be served for any occasion or event and freezes well for up to 3 months.
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Old Fashioned Blueberry Pound Cake at Miz Helen's Country Cottage
How To Make Old Fashioned Blueberry Pound Cake
We Will Start With
Old Fashioned Blueberry Pound Cake at Miz Helen's Country Cottage
Pour the fresh blueberries into a colander pick the bad ones out and wash the rest, then let them drain.
Old Fashioned Blueberry Pound Cake at Miz Helen's Country Cottage
In an electric mixer bowl with the electric mixer mix the batter. It will be a very thick batter. Then fold in the washed blueberries.
Old Fashioned Blueberry Pound Cake at Miz Helen's Country Cottage
Pour the batter into two 5 X 9 inch baking pans
 then smooth the tops and sprinkle with a sanding or finishing sugar.
Old Fashioned Blueberry Pound Cake at Miz Helen's Country Cottage
Bake in the oven for about an hour and then cool on the rack for 30 minutes before removing from the baking pans.
Old Fashioned Blueberry Pound Cake at Miz Helen's Country Cottage
Remove from the baking pans and let completely cool on the rack before slicing and serving.
Recipe
Old Fashioned Blueberry Pound Cake at Miz Helen's Country Cottage
Our Old Fashioned Blueberry Pound Cake is ready to serve!
Old Fashioned Blueberry Pound Cake at Miz Helen's Country Cottage
The moist and creamy texture with those fresh blueberries and add the crunchy sugar top, oh my goodness this is so delicious!
Old Fashioned Blueberry Pound Cake at Miz Helen's Country Cottage
You can see the moist and buttery texture of the cake, I can't wait to have a slice of this pound cake.
Old Fashioned Blueberry Pound Cake at Miz Helen's Country Cottage
Sure hope you enjoy this recipe for a very old fashioned pound cake!

I love to have friends come by and spend time with me in the kitchen, it is so much fun to cook with a friend. Thanks so much for stopping by and come back to see us real soon!
Peace and Joy
Miz Helen
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Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


Comments

  1. One tablespoon of salt? Seems like a lot!

    ReplyDelete
    Replies
    1. If your diet is salt free or limited then you can reduce the salt. The recipe does use unsalted butter and makes two cakes. Use a level not heaping amount. Thanks so much for stopping by, I appreciate your comment and have a great day!
      Miz Helen

      Delete
  2. Superb, pinned as I saw your post on Sundays on Silverado #136

    ReplyDelete
  3. This lemon blueberry pound cake looks delicious. It looks moist and packed full of blueberries.I look forward to trying this. It's a great way to use blueberries as they spoil so quickly. Now we can all taste what your grandma made you. thanks for sharing your family recipe. Shalom

    ReplyDelete
  4. This looks so delicious!!! I wish I were your neighbor!

    ReplyDelete
  5. This looks super moist and delicious I would love a huge slice with my coffee right now!

    ReplyDelete
  6. When do you put the flour in? It doesn’t say.

    ReplyDelete
    Replies
    1. Number 3 on the instructions, Slowly add the flour and salt to the batter.
      Thanks so much for stopping by and hope you enjoy the recipe!
      Miz Heleln

      Delete

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Miz Helen