Stuffed Italian Spaghetti Squash

 

We grew the Spaghetti Squash in our garden and harvested it in the fall. I just wanted to do something special with it so I made the Stuffed Italian Spaghetti Squash and I am so glad I did, it is delicious. I used a micro wave short cut to cook the squash which cuts down on the cooking time. The flavorful stuffing is so versatile I plan on using it with pasta. This makes a beautiful presentation and will be a winner for any occasion.

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How To Make Stuffed Italian Spaghetti Squash

Prepare The Spaghetti Squash

Easy Microwave Spaghetti Squash Recipe

The Italian Stuffing

Brown the Italian Sausage, then add the Italian seasons.

Add the fresh spinach to the browned sausage.

Chop the 1 Gala Apple and 1 Green Apple in a fine chop.

Add the chopped apples to the browned sausage.

The Spaghetti Squash is ready to be stuffed

 with the sausage mixture.

Fill each half of the spaghetti squash with the

 sausage and apple mixture.

Place into a 9 X 13 baking dish. Top with shredded cheese.

Bake in the oven for 15 to 20 minutes, 

until the cheese begins to melt.

Remove from the oven and cool on 

a cooling rack until ready to serve.

Recipe

The Stuffed Italian Spaghetti Squash Is Served!

I sure hope you enjoy this recipe!

Thanks so much for stopping by the cottage to spend some time with us today. We love having you visit us and always have room for you at our table! Have a wonderful week and come back to see us real soon!

Peace and Joy

Miz Helen

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