Slow Cooker Cherry Cobbler
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In a mixing pitcher, whisk the milk, sugar, flour and baking powder. Whisk until it is completely smooth.
Pour the melted butter in the bottom of the slow cooker.
Pour the batter on top of the melted butter. DO NOT STIR.
With a large spoon,
spoon all the pie filling on top of the batter.
DO NOT STIR.
Sprinkle the brown sugar all over the top of the pie filling.
Place paper towels or a dry cloth over the top of the cooker then place the lid on the cooker. This helps to keep the moisture from the top of the cobbler,allowing it to cook through.
This delicious Cherry Cobbler is ready to serve.
Recipe
This is a great recipe for your family and friends to enjoy any day in the week. Thanks so much for stopping by the cottage today to spend some time in the kitchen with us. We hope to see you again real soon!
Peace and Joy
Miz Helen
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Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen