Full Plate Thursday 6-2-11

Welcome to Full Plate Thursday! We had so much fun together last week, and I sure hope that you had a wonderful holiday week end. We are starting to enjoy some of the vegetables from our garden it is a great time of the year for fresh food. I am very excited to find out what you have brought today. Thank you so much for coming today and we will hope to see you again next week!
This Is How I Filled My Plate Last Week
Springy Asparagus Breakfast Pie   Elliemaeh at A Mom On A Mission

Carrot Orange Pineapple Smoothie  Nancy at Nancy Creative
Morning Snack
Banana Oatmeal Breakfast Bar   Miriam at Meatless Meals For Meat Eaters
Cantaloupe Soup  Pary at Pary Moppins
Buffalo Chicken Slider with Homemade Blue Cheese Sauce  Aimee at Shugary Sweets
A Small Package of Nirvana  Kate at A Spoonful of Thyme
Afternoon Snack
Ices Frappe Moncha  Katie at This Chick Cooks
Veggie and Sausage Shish Kabob  Jo Anna at A Pretty Life In The Suburbs
Peas with Romaine and Mint  Renee My Kitchen Adventures
Bacon Corn Pudding  Shannon Cozy Home Scenes
Old Fashioned Rhubarb Crisp  Barb at Keeping Up With The Times
A Guest Gift Today
Canning Gifts  Creating Nirvana

If You Helped To Fill My Plate Today Please Take This Plate Home With You
The Code Is On The Side Bar

Full Plate Thursday Background Story
When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the month. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".
I have just a few suggestions before you leave your dish and fill your plate.
  • Link directly to YOUR RECIPE  and not to your web page.  
  • Scroll down to the button that says "click here to enter"
  • You will be asked to give your URL ( which will be your direct link to your post), the name of your recipe, and your email which we will not be able to see.
  • Then you will be asked to select a thumbnail from your post that will be uploaded to your entry.
  • Please include a link back to Full Plate Thursday, somewhere on your post. We will give you a gentle reminder if you forget...
  • Please leave me a comment before you leave the page and let me know that you are here, I want to be a good hostess.
  • Don't forget to visit with all the others, after all that is part of the fellowship that makes it so much fun, in addition to all the good food of course...
  • Grab The Full Plate Button if you like and take it home with you.
  • Now God Bless you and your food and everyone fill your plate!
Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


  1. Thanks for hosting. I'm sharing whole wheat breakfast popovers.

  2. I'm intrigued by the cantaloupe soup. Sounds interesting.

    Thanks for hosting!

  3. Thanks for snacking on my banana oatmeal breakfast bars :), Miriam@Meatless Meals For Meat Eaters

  4. Hi Miz Helen! Thanks for hosting Full Plate Thursday. I love visiting around every week! Hope you have a wonderful day! -Mindy

  5. Thanks for hosting Miz Helen.Its always nice to be here.

  6. Thanks for hosting Miz Helen....what a plate full of absolutely delicious dishes again.

  7. Hi Miz Helen! Thanks again for hosting!
    I’m linking up my Pancit Puti(White Noodles) for this week!
    A wonderful Thursday to you all!

  8. Good morning Miz Helen. Today I posted something for the last days of month :)- Less money and fast to make, but always delicious. :) LG Tina

  9. Good evening, Miz Helen, I've linked up a dessert! Thanks for hosting!

  10. Thanks for hosting Miz Helen and for the shout out!

  11. Morning Miz Helen,

    This week I'm sharing Pasta e Fagioli, a traditional Italian soup of pasta and beans.

    Hope you had a good holiday weekend!

  12. Good Morning Miz Helen,
    I linked up one of our favorite salads - My Version of Panera's Strawberry Poppy and Chicken Salad. It's perfect for hot summer days when you don't feel like cooking! Thanks for hosting!

  13. Good morning Miz Helen, I am sharing a true favorite, gingerbread with poached rhubarb. Thanks for hosting Full Plate Thursday.

  14. Thanks for choosing to feature one of my links, Helen! I am honored, as always. And thanks for hosting this awesome weekly blog hop! :))

  15. Hi Miz Helen-Another wonderful line up of delicious foods and desserts. I'm linking my "Perfect Brownie Pan" Brownies this week.
    Thanks for being such a gracious hostess...as always:D
    Have a great Thursday, everyone!!!

  16. Miz Helen, it's always a pleasure to join you for Full Plate Thursday!

  17. Thanks for hosting today! I added my new favorite Thin & Crispy Oatmeal Cookies. I am your newest follower....hope you can stop by and visit my blog!


  18. I love Thursdays! Thank you so much for hosting this amazing food party!
    Have a great weekend!

  19. Thank you so much for the feature of my shish kabobs!!

  20. Thanks for hosting. I've shared a spicy onion condiment for bbq hot dogs and burgers.

  21. Thank you for featuring the Cheesecake Cupcakes this week! I am eyeing the Bacon Corn Pudding!! Kate

  22. Thanks for hosting, Bread Machine Doughnut is what I am sharing, this week.

  23. I finally made it back! :-) Thanks for hosting.


  24. thanks for hosting a yummmy party hun!

  25. Thanks for hosting!! Love this party!!

  26. Thanks for hosting! I'm adding myself as a follower.


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Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen