Whats For Dinner Next Week, 11-14-21

 

I have started to plan my Thanksgiving meal plan, how about you? I like to plan early so I can make sure there are the right staples in my pantry. We have been encountering some empty store shelves in some of the super markets here, so every time I am in the store I have my list with me to pick up whatever I may see that we will be needing for the big feast. It is only about 12 days until the big day so I have to stay on my toes, because guess what we have to have meals before Thanksgiving. Thankfully my little farmers market down the road still has some awesome products to choose, so I am off to the market to see what will end up on this meal plan.
Left Over
Butternut Pear Crisp

Tossed Green Salad
Left Over
Apple Doodle Cupcakes With Caramel Frosting
From
Not Entirely Average
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Chasing My Life
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Back To My Southern Roots
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The Kitchen Is My Playground
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Weekend Brunch
So happy you could stop by and spend some time with us at the cottage today. I sure hope that you are able to find all the products that you will be needing for your meal plan for the week. You take care and come back to see us real soon!
Peace and Joy
Miz Helen
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Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


Comments

  1. Replies
    1. Thanks so much Joanne, I appreciate you stopping by to say hello!
      You have a great week,
      Miz Helen

      Delete
  2. Your Italian Pot Roast is calling my name, sounds so good! Have a great week Miz Helen!
    Jenna

    ReplyDelete
    Replies
    1. Thanks so much Jenna, I love this pot roast, I can smell it cooking right now, can't wait! I really appreciate you stopping by and hope you have a great week!
      Miz Helen

      Delete

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Miz Helen