Garden Veggie Cornbread Casserole

Garden Veggie Cornbread Casserole at Miz Helen's Country Cottage
Garden Veggie Cornbread Casserole is one of those recipes that could actually be dessert, it is that good. This casserole will be great to serve as a side dish for any occasion. I have taken this dish to covered dish dinners, family get to-gethers and picnics,it is always a hit with folks who love food. The recipe is packed with fresh garden vegetables and a great blend of seasons making it a very sought after recipe.
How To Make 
Garden Veggie Cornbread Casserole
Saute Corn,Peppers, Onions and Seasons
Garden Veggie Cornbread Casserole at Miz Helen's Country Cottage
Add The Sauted Garden Vegetables To
A Delicious Cornbread Batter
Garden Veggie Cornbread Casserole at Miz Helen's Country Cottage
Add To A Buttered Casserole
 And Sprinkle With Cheese
Garden Veggie Cornbread Casserole at Miz Helen's Country Cottage
Bake, Garnish and Cool
Garden Veggie Cornbread Casserole at Miz Helen's Country Cottage
Garden Veggie Cornbread Casserole
Miz Helen's Kitchen
Ingredients
1 tablespoon olive oil
2 cups whole kernel corn
1 medium green bell pepper, chopped
1 medium red bell pepper, chopped
1 medium yellow onion, chopped
(optional) 1 jalapeno, seeded and chopped
1 teaspoon salt
1 teaspoon pepper
1/4 teaspoon cayenne
1-1/2 teaspoons thyme
1/2 cup butter, melted and brought to room temperature
1(15 ounce) can cream style corn
1 cup Sour Cream
2 large eggs or 3 small eggs, beaten
1 box Jiffy Corn Muffin Mix
1/2 cup sharp cheddar cheese, shredded
Directions
In a large skillet, heat the olive oil and saute the whole kernel corn, green and red bell pepper, onion, and jalapeno, add the seasons and saute until the onion is clear.
In a large mixing bowl mix together the room temperature melted butter with the cream style corn, sour cream, beaten eggs and corn muffin mix. Mix well.
Add the sauted veggies to the batter mix and mix well.
Butter a 3 to 4 quart baking dish.
Pour the batter mixture into the baking dish and sprinkle with the shredded cheese.
Bake at 375 degrees for 50 to 60 minutes, until golden brown on top and set in the middle.
Remove to cooling rack, garnish and cool for 10 minutes before serving.
Enjoy!
Pin For Later
Garden Veggie Cornbread Casserole at Miz Helen's Country Cottage
Your Family and Friends 
Will Love This Casserole!
Garden Veggie Cornbread Casserole at Miz Helen's Country Cottage
The Colors Of The Vegetables Makes This 
A Very Pretty Casserole
Garden Veggie Cornbread Casserole at Miz Helen's Country Cottage
Let's Eat!
Garden Veggie Cornbread Casserole at Miz Helen's Country Cottage
Thanks so much for stopping by today to spend some time in the garden and the kitchen with us. I always look forward to your visits and hope that you will come back to see us again real soon! 
Peace and Joy
Miz Helen

You Can See This Post At These



Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


Comments

  1. This looks delicious and the combination of veggies is great. It reminds me of one of my grandmother's recipes that I haven't had in years. Pinning to remind myself to try your recipe.

    ReplyDelete
  2. oh this would be perfect for so many meals and the kids love cornbread more than veggies so this is a great way to get them to eat both
    come see us at http://shopannies.blogspot.com

    ReplyDelete
  3. This sounds absolutely amazing!! What a great way to get all your veggies in. I can't wait to try this!

    ReplyDelete
  4. Now THIS looks like a serious plan for an upcoming meal. I like that there are many veggies - and that there's cheese - here. Seriously a saver... Just need to acquire some of the ingredients... And thank you for bringing this dish to Fiesta Friday.

    ReplyDelete
  5. I definitely see how this would be a hit with folks who love food! Might just have to give it a try. :)

    ReplyDelete
  6. Miz Helen, this looks SO good! You have elevated cornbread to a whole new level with your Garden Veggie Cornbread Casserole. No wonder it is so popular! Thank you for sharing and for being a part of the Hearth and Soul Community. Take care and have a lovely weekend!

    ReplyDelete
  7. Pinned this beauty from your What's for Dinner this week page. We're having ribs this week and I'm making this casserole with it! Amazing! Thanks for sharing this at the What's for Dinner party! Glad you're part of the fun.

    ReplyDelete
  8. I made this!! It's even better than it looks and sounds. I was thinking I should try to cut it in half since there is just two of use. Nope. We ate the whole things. The ribs took a backseat!! So glad you posted this!

    ReplyDelete
  9. I am making this tonight, I have leftover smoked pork and I think this will be the perfect compliment to my dinner! thanks!

    ReplyDelete

Post a Comment

Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen