Chocolate Peanut Butter Oatmeal Cookies

Chocolate Peanut Butter Oatmeal Cookies at Miz Helen's Country Cottage
All of my favorite flavors all rolled into one cookie and it is so good! This cookie is crisp just the way I like them with a chocolate or peanut butter morsel in every bite plus a little touch of walnuts, it really doesn't get much better than this for a cookie. I am having one of these awesome cookies with a cup of coffee while I am working on this post and it is a great recipe that I am so happy to share with you!
This Is How I Make These Cookies
Starting With A Great Batter
Chocolate Peanut Butter Oatmeal Cookies at Miz Helen's Country Cottage
Scoop The Little Cookie Balls
And Place On The Parchment Covered Cookie Sheet
Then They Sit In The Refrigerator For A While Before
Going Into The Oven!
Chocolate Peanut Butter Oatmeal Cookies at Miz Helen's Country Cottage
We Let Them Cool Right On The Cookie Sheet
Chocolate Peanut Butter Oatmeal Cookies at Miz Helen's Country Cottage
Chocolate Peanut Butter Oatmeal Cookies
Miz Helen's Kitchen
Ingredients
5 dozen cookies
1 cup unsalted butter
1 cup brown sugar
1 cup granulated sugar
2 teaspoons vanilla
2 large eggs
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1-3/4 cups rolled oats
1-1/2 cups peanut butter baking chips
1-1/2 cups milk chocolate baking chips
3/4 cup walnuts, chopped medium
Directions
In a large electric mixing bowl cream the butter until it is creamy.
Add the brown and granulated sugar to the creamed butter and continue to beat until creamed together.
Crack the eggs into a small bowl and add the vanilla to the eggs.
Add the eggs and vanilla to the creamed butter and sugar 1 egg at a time, mixing in between additions.
In a mixing bowl, sift together the flour, salt, and soda.
Slowly add the flour mixture with a spoon to the batter, beat until completely incorporated. 
Reduce the speed to low and add the oats, baking chips and walnuts, beating until just incorporated, be careful to not over beat at this point.
We are preparing 2 cookie sheets with parchment paper. one will be for the refrigerator and the other will be for cooking.
Using a tablespoon scoop place the cookie ball on to the parchment paper, when the sheet is full place the sheet into the refrigerator for 45 minutes.
Remove the cold cookie balls from the refrigerator sheet and place on the prepared baking cookie sheet.
Place the cookie sheet into a preheated 350 degree oven and bake for 14 to 15 minutes. 
Let cool on the cookie sheet.
If you have any left, store in a airtight container and or freeze for up to three months.
Pin For Later
Chocolate Peanut Butter Oatmeal Cookies at Miz Helen's Country Cottage
Let's Enjoy These Delicious Cookies!
Chocolate Peanut Butter Oatmeal Cookies at Miz Helen's Country Cottage
When I started this post, I had a cup of coffee and a (1) cookie on a napkin, well folks I have gone back to the cookie jar 2 more times during this time frame, I am sure you understand, I just had to have a couple more! 

Thanks so much for stopping by the cottage to spend some time with us today I always look forward to your visits. You have a fantastic week and come back to see us real soon!
Peace and Joy
Miz Helen
Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


Comments

  1. You gave them a great name and they are wonderful! My perfect cookie!

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    Thank you for sharing at #OverTheMoon. Pinned and shared. Have a lovely week. I hope to see you at next week’s party too! Please stay safe and healthy. Come party with us at Over The Moon! Catapult your content Over The Moon! @marilyn_lesniak @EclecticRedBarn
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  4. What a great combination of flavors I love the fact that you added the chocolate my kids are going to love these!

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