Full Plate Thursday,489

Full Plate Thursday,489 at Miz Helen's Country Cottage
Welcome to Full Plate Thursday and a great Fathers Day Party. We had some really awesome post last week that are featured at the party today. Come on in and join us we are sipping sweet tea on the screen porch, just get you a glass of  iced tea or a lemonade and enjoy the party with us! Thanks so much for sharing your talent with us today and I can't wait to see what you are sharing at the party today. I really care about each one of you and hope that life is good for you today!
Happy Fathers Day To The
Great Dads
We Honor You On Your Day!

From

Full Plate Thursday,489 at Miz Helen's Country Cottage
The Code Is On The Side Bar
The Beaded Hiker
Sharing
 To Honor Our Dads Today
The Painted Apron
Sharing
This Is How I Filled My Plate Last Week
Breakfast
Moore Or Less Cooking
Sharing
Morning Snack
3 Winks Design
Sharing
Lunch
We Dish It Up
Sharing
The Kitchen Is My Playground
Sharing
Afternoon Snack
April J Harris
Sharing
Dinner
Whats Cookin In Italian Style Cuisine
Sharing
Happier Than A Pig In Mud
Sharing
Gluten Free A-Z
Sharing

Southern Home Express
Sharing
Canning and Perserving
Little Frugul Homestead
Sharing

Full Plate Thursday Background Story
When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the month. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".
Every Week I Feature Some Of Your Post On

You are invited to the Inlinkz link party!

Click here to enter
Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


Comments

  1. Oh Miz Helen, you have shared so many wonderful features today. Thank you for hosting your wonderful party. Your banana cake with espresso frosting and your peach 🍑 chicken recipes sound so good. Happy cooking/baking/gardening at your cottage!

    ReplyDelete
  2. I love the features this week Miz Helen. Thanks for hosting and enjoy the weekend.

    ReplyDelete
  3. Thanks so much Miz Helen, and I am thrilled you chose my Father's Day post as a feature! I know you will have a delicious with all your wonderful recipes!
    Jenna

    ReplyDelete
  4. Thank you so much for featuring my Gooseberry Fool, Miz Helen! I hope you have a wonderful Father's Day with your lovely husband. Thank you for hosting the party! Have a lovely rest of the week!

    ReplyDelete
  5. Thank you so much for hosting!

    ReplyDelete
  6. April's Gooseberry Fool really does look good! Thanks for hosting! I brought by some Instant Flour Mix (DIY Bisquick). Hope you enjoy. :)

    ReplyDelete
  7. Once again another GREAT party FULL of inspiring projects and recipes - thanks for hosting! I brought Braised Beef Short Ribs, Plain ‘Ol Roast Chicken and Strawberry Rhubarb pie. Have a WONDERFUL week.

    ReplyDelete
  8. Thanks so much for the feature! This week I've shared Air Fryer Pizza and Delicious Jam Muffins. I hope you enjoy them. Enjoy your Father's Day Weekend.

    ReplyDelete
  9. Looking at all these posts is making me hungry!
    Thanks so much for featuring my How To Can Green Beans this week!
    Have a great Father's Day weekend at the cottage!

    Melissa | Little Frugal Homestead

    ReplyDelete
  10. Enjoy your Father's Day! We will be getting together with just 8 of us on my son's large deck and very separated. Thanks so much for featuring my chickpea garden salad which I'll be making for Father's Day. All the features look amazing and I'm getting ready to reveiw this week's shares! Thanks so much for hosting this wonderful party!

    ReplyDelete
  11. Miz Helen, thank you so much for hosting. Your banana cake with espresso frosting looks super! Maybe next week ... Yum!

    ReplyDelete
  12. Thanks so much for hosting. Have a great week!

    ReplyDelete
  13. It is always a pleasure to join in on Full Plate Thursday and see the features and browse the link ups. Thank you for hosting!

    ReplyDelete
  14. Thank you for hosting! This is what I featured the week of 6-15 to 6-19 on my blog. On Tuesday was Baby Back Ribs Sweet and Savory. Wednesday saw Garlic Vegetable Sauté. Thursday was Hot Bacon Dressing. And winding up this Week was Bacon Wrapped Asparagus Bundles. Enjoy!

    ReplyDelete

Post a Comment

Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen