Slow Cooker Southern Pulled Bar-B-Que Chicken

Slow Cooker Southern Pulled Bar-B-Q Chicken at Miz Helen's Country Cottage
This is truly a great southern recipe that can slow cook all day and be ready for a great meal in the evening. We are taking the pulled chicken today and making very special sandwiches and topping them with some extra Bar-B-Que sauce and some of Grandmothers Chow Chow, with some of the cooked onions on the side. No other sides will be necessary with this recipe, it is a full meal and delicious!
Lets Get The Chicken Into The Slow Cooker
We Are Starting The Recipe With
Chicken Thighs On A Bed Of Onions 
Slow Cooker Southern Pulled Bar-B-Que Chicken at Miz Helen's Country Cottage
Next Place The Boneless Thighs 
On Top Of The Onions
Then Pour The Sauce On Top Of The Chicken
Slow Cooker Southern Pulled Bar-B-Que Chicken at Miz Helen's Country Cottage
Put The Lid On and Let It Slowly Cook
Slow Cooker Southern Pulled Bar-B-Que Chicken at Miz Helen's Country Cottage
Now It's Time To Pull The Chicken
Slow Cooker Southern Pulled Bar-B-Que Chicken at Miz Helen's Country Cottage
Slow Cooker Southern Pulled Bar-B-Que Chicken
Miz Helen's Kitchen
Ingredients
3 white vadilla onions, sliced thick
5 to 6 pounds chicken thighs, boneless and skinless
For The Sauce
3/4 cup apple cider vinegar
1/3 cup Worcestershire sauce
1/2 cup dark brown sugar
2 tablespoons yellow mustard
1 teaspoon salt
1 teaspoon black pepper
1/8 teaspoon cayenne pepper
3 cloves garlic, minced
2 cups Bar-B-Que Sauce, to be split
Option: Buns For Sandwiches
Directions
Place the onions on the bottom of a 6 quart slow cooker. Generously salt and pepper the onions.
Place the chicken thighs on top of the onions.
In a small mixing pitcher, mix  the vinegar, Worcestershire sauce,brown sugar,yellow mustard, salt, pepper, cayenne and garlic. 
Add 1-1/2 cups of the Bar-B-Que sauce reserving 1/2 cup.
Mix very well and pour over the chicken.
Place the lid on the slow cooker and cooker for 4 hours on high or 8 hours on low.
Remove the chicken onto a sheet pan and pull the chicken.
Use some of the reserved liquid to add back to the pulled chicken to keep it moist.
To make the Sandwich
Place the pulled chicken on a garlic and butter toasted bun.
Drizzle some of the 1/2 cup reserved Bar-B-Que sauce over the chicken.
Top with Grandmothers Chow Chow.
This pulled chicken can be frozen for up to three months.
Enjoy!
Pin For Later
Slow Cooker Southern Pulled Bar-B-Que Chicken at Miz Helen's Country Cottage
Lets Bulid A Sandwich

Slow Cooker Southern Pulled Bar-B-Q Chicken at Miz Helen's Country Cottage
Next We Drizzle Some Bar-B-Que Sauce
Slow Cooker Southern Pulled Bar-B-Que Chicken at Miz Helen's Country Cottage
This Will Make It So Special
Slow Cooker Southern Pulled Bar-B-Que Chicken at Miz Helen's Country Cottage
Place The Bun Hat On!
Slow Cooker Southern Pulled Bar-B-Que Chicken at Miz Helen's Country Cottage
 Please Can We Eat?
Slow Cooker Southern Pulled Bar-B-Que Chicken at Miz Helen's Country Cottage
Thanks so much for stopping by the cottage today to spend some time in the kitchen with us. We loved having you join us for a Southern Pulled Bar-B-Que Pulled Chicken Sandwich, we just love this recipe and hope you will enjoy it as well. Hope you have a fantastic week and come back to see us real soon!
Peace and Joy
Miz Helen

Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


Comments

  1. Yum, and I love using chicken thighs, as they’re so moist. You share the best recipes!

    ReplyDelete

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