Full Plate Thursday,487

Full Plate Thursday,487 at Miz Helen's Country Cottage
Welcome to Full Plate Thursday and our first party of June! We are having the party today out by the garden, it is so pretty right now with lots of fresh vegetables for our recipes. I just love all the fresh vegetables to cook with this time of the year and we are beginning to plan for our canning and preserving for the season. 

Every year we have features for the canning and preserving season and we will be starting those features today, so be sure and look for them. We have some other great features that I sure hope you enjoy visiting and getting great ideas for your summer cooking and homekeeping. I am so excited to see you today and can't wait to see what you are sharing with us at the party, thanks so much for coming, see you at the party!
From
Full Plate Thursday Featured at Miz Helen's Country Cottage
The Code Is On The Side Bar

DIY Homemade Household 
Sharing
Setting Our Table Today
The Painted Apron
Sharing
This Is How I Filled My Plate Last Week
Breakfast
Gluten Free Alchemist
Sharing
Morning Snack
The Not So Creative Cook
Sharing
Lunch
Nancy C
Sharing
Kippi At Home
Sharing

Afternoon Snack
Southern Home Express
Sharing
Creamy Orange Smoothie Recipe

Dinner
Lou Lou Girls
Sharing
Smoked Tri Tip Steak
Whats Cookin Italian Style Cuisine
Sharing
Baked Parmesan Crusted Potato Wedges
Lazy Budget Chef
Sharing
Easy Grilled Maple Asparagus
Moore or Less Cooking
Sharing
Peanut Butter Chocolate Lasagna

Canning and Perserving
Marilyn's Treats
Sharing
Homemade Sweet Pickle Relish
Little Frugal Homestead
Sharing
How To Can Red Potatoes
Seasonal and Holiday Recipe Exchange
Sharing
Bacon Jalapeno Red- Eye Jam
Every Week I Feature Some Of Your Post On
Whats For Dinner Next Week,5-31-20


Full Plate Thursday Background Story
When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the month. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".



You are invited to the Inlinkz link party!
Click here to enter
Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


Comments

  1. I know you’re happy about all you veggies that are producing in your garden, Miz Helen. It’s a busy time for you, but thank you for all the wonderful features and for hosting your wonderful party. Happy first week of June!

    ReplyDelete
  2. Thanks for hosting Miz Helen - have a lovely week! :-)

    ReplyDelete
  3. Thank you so much for including my potato recipe in this great round up of talented cooks! hope you have a happy healthy week ahead ...

    ReplyDelete
  4. Thank you for featuring my Seafood Feast tablescape Miz Helen! That orange smoothie is calling my name, everything looks delicious today!
    Jenna

    ReplyDelete
  5. Miz Helen,

    I just love coming over and looking at all the features each week before I post and look at everyone else's posts. How fun to eat in the garden. I wish I knew how to can food, but it always scared me..thanks for the great party and have a good week.

    ReplyDelete
  6. Those Taco Pickles look like a fun and creative way to enjoy! Thanks for hosting! I brought by some Mexican Corn Salad. Hope you enjoy. :)

    ReplyDelete
  7. Your garden sounds amazing, Miz Helen! How lovely to have fresh veggies on your doorstep to cook with! Thank you for hosting the party. I've brought my step by step guide to poaching salmon. I've had comments from readers who don't normally like fish who have said this method has transformed how they feel about fish so I hope this recipe will help others too! Take care and have a lovely rest of the week!

    ReplyDelete
  8. Your garden sounds wonderful!

    ReplyDelete
  9. Thanks so much for including the Upside Down Pizza in your features this week! :)

    ReplyDelete
  10. Thank you for featuring my grilled asparagus recipe!

    ReplyDelete
  11. Miz Helen, thank you for hosting. You need to live next door to me so I can take some of your wonderful garden vegetables off your hands when you're overrun! :D Happy June!

    ReplyDelete
  12. Thank you so much for featuring my quiche. It was such a great dish, it's good to see it shared xx

    ReplyDelete
  13. I'm looking forward to trying some of these recipes

    ReplyDelete
  14. Thank you for another GREAT party full of inspiring ideas and recipes. I love this week’s features. I brought my THYME BALSAMIC PORK CHOPS, RED PEPPER GLAZED HALIBUT & BANANA BEIGNETS with CREAM CHEESE DIPPING SAUCE. Have a GREAT week.

    ReplyDelete
  15. Thank you for featuring my relish. What a nice surprise! Thank you for hosting! This is what I featured the week of 5-25 to 5-29 on my blog. On Tuesday was Pandemic Pasta Trio Casserole. Wednesday saw Fish Tacos. Thursday was Easy Double Cheese Baked Penne. And winding up this Pasta Week was 19 Tips For Perfect Pasta. Enjoy!

    ReplyDelete

Post a Comment

Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen