Tuna Salad Bake

The day that I made this recipe I was looking for a budget friendly fish recipe. I thought about going to my old stand by, The Tuna Noodle Casserole or Nana's Tuna Salad. I gave it some thought and made a decision to develop a different recipe and I am so glad I did. The Tuna Salad Bake has a great flavor with a crunchy buttery topping. This is a very easy recipe and will be on the table in no time, it is great hot or cold. It is a great budget friendly recipe that we will enjoy for a long time.

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How To Make Tuna Salad Bake

We are starting this recipe with white canned tuna.

We will be adding

 chopped fresh green onions, fresh dill,

 fresh celery, and boiled eggs.

Mix all the herbs and vegetables with the tuna.

Add a special sauce and the cheese then mix well.

Place filling into a 8 X 11 baking dish.

Top the filling with buttered crackers

 and bake in the oven.

The Recipe

Yield: 6

Author: Miz Helen's Kitchen

Tuna Salad Bake

A budget friendly recipe with great flavor and a crunchy buttery topping.

Ingredients

• 2 (12 ounce) can's solid white tuna, drained
• 4 fresh green onions, with tops, chopped
• 1/2 cup fresh dill, chopped
• 3 stalks celery, chopped small
• 3 eggs, boiled hard, chopped
• 1 cup mayonnaise
• 1 teaspoon lemon juice and zest from 1 lemon
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/8 teaspoon tabasco or hot sauce
• 2 cup Sharp Cheddar Cheese, shredded
• 2 cups Ritz crackers, crushed
• 4 tablespoons butter
• Fresh Dill For garnish

Instructions

1. In a very large mixing bowl, mix together the drained tuna, fresh green onions, fresh dill, fresh celery, hard boiled eggs. Mix together well.
2. In a small mixing pitcher, mix the mayonnaise, lemon juice and zest, salt, pepper, and hot sauce, until completely blended.
3. Add the sauce mixture to the tuna mixture and mix well. Add the sharp Cheddar to the tuna mixture and mix well.
4. In a hot skillet melt the butter and add the crushed crackers. Toss the crackers until cover with butter.
5. Butter the 8 X 11 baking dish and pour the tuna mixture into the dish. Sprinkle the buttered crackers on top of the tuna mixture.
6. Bake in the oven at 350 degrees for 30 minutes or until the crackers are just turning brown.
7. Garnish with fresh dill.

Created using The Recipes Generator

Garnish With Fresh Dill and It Is Ready To Serve

This Tuna Salad Bake Is Delicious

Enjoy!

Thanks so much for stopping by the cottage today, I always enjoy our friends coming in the kitchen and enjoying a new recipe with us. Please have a great week and come back to see us real soon!

Peace and Joy

Miz Helen

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