Whats For Dinner Next Week,3-22-20

I am excited to just sit down for a little bit and plan next weeks menu. I have been really busy here at the cottage, taking advantage of staying at home. I have taken the at home time to organize closets, pantries, refrigerator's and freezer. I usually do all that general re-org in the fall and spring so I am getting an early start on the spring clean and re-org. I will be planning the meal plan this week from the products that I have on hand. I am so glad that I stocked up before all the shelves in the markets are empty and now being rationed on some products. How are your markets where you live and what kind of meals will you be planning this week, leave us a comment and let us know. I really care about you and your family and sincerely hope you will remain safe and healthy.

Chicken Noodle Casserole

Green Tossed Salad

Herb Skillet Bread

Blueberry Thyme Pie

Pressure Cooker Southern Split Pea Soup

Left Over
Blueberry Thyme Pie

Baked Green Chili Fajita's

From Our Home Canned Pantry
Garden To Table Canned Salsa

Cherry Pecan Dump Cake

Slow Cooker Asian Broccoli and Beef With Rice

Asian Broccoli Slaw

Left Over
Cherry Pecan Dump Cake

Creamy Beef and Shells Skillet

Fresh Spring Salad

Garlic Toast
Food For Hungry People
Sharing
Three Ingredient Nutella Brownies

From
Full Plate Thursday,476

My Slice Of Mexico

Sharing

Fish Tacos-Baja Style-

Back To My Southern Roots

Sharing

Key Lime Pie With 

Sweetened Condensed Milk Recipe

Weekend Brunch
Glazed Donut Muffins

Thanks so much for stopping by to spend some time with us today, we always look forward to your visits. Hope you and your family are staying safe and healthy. Plan some great meals for your family and come back to see us real soon!

Peace and Joy

Miz Helen

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