Whats For Dinner Next Week, 12-26-20

Whats For Dinner Next Week, 12-26-20 at Miz Helen's Country Cottage

Here we are at the end of another year, but this hasn't been just any year. It has been a very hard year for so many folks all over the world. It is a real challenge to make meal plans sometimes when there is so much sickness and the food products have been limited sometimes with empty shelves in the market. We feel very blessed here at the cottage, we keep a stocked pantry and freezer, we grow a lot of our own food, so we did not have the challenge's that so many had. My husband did contract the virus and was sick for the entire month of July, then recovering for the month of August. I have just kept putting our traditional meals on the table, sometimes cutting recipes in half because it has been just the two of us most of the time. We shall be forever grateful that we are finishing this year together and in good health. We are very grateful that you are here today and that you have made it to this point along with us!

Whats For Dinner Next Week, 12-26-20 at Miz Helen's Country Cottage
Left Over 
Cranberry Pretzel Dessert
Left Over
Pecan Cobbler
New Years Eve
New Years Day!
New Years Brunch
Many of you have been a big part of our weekly publication for many years now, and some of you are new friends that we made just this year. No matter how long you have been one of our cottage community you are very important to us and we always look forward to interacting with you. We appreciate your comments and all of your sweet notes and letters. We are wishing you the very best of 2021 and we look forward to continuing this journey with you every week!
Peace and Joy
Miz Helen
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Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


Comments

  1. SO many delicious meals! I'm hoping for lots of green salads, skinless chicken breasts, and fish-- lighter meals like that for our weekly menu. I feel like I need a bit of a detox after all the sugar and fat we've consumed from Christmas!

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  2. I was so sorry to hear about your husband contracting the virus. It sounds like he has recovered, although it took awhile, it seems. I hope you and your family have a healthy, happy, and safe new year.

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  3. The pecan coffee cake looks a lot like the pecan pie I adapted to make gluten-free. It ended up somewhere in the middle between a cake and pie. Everything looks wonderful, Miz Helen!

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Miz Helen